Weber's New American Barbecue(TM): A Modern Spin on the Classics by Jamie Purviance
Weber's New American Barbecue(TM): A Modern Spin on the Classics by Jamie Purviance PDF, ePub eBook D0wnl0ad
To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little.
From reader reviews:
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